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Subject : 
remoteness and potatoes in San Pedro
 
Date : 
Mon, 29 Jul 2002 20:19:41 +0000
 
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Sorry...this is the longest one yet but I just can't see a way to cut any of
this out...

Ok...really been getting amongst it this week!!!
When I first started here, Pedro was telling me about his grandmother who
had to walk two and a half days from the nearest town the bus went to.  Of
course being a good 70 something this meant that Pedro could do it in a lot
less but nevertheless it was pretty remote.
Anyway, there was a whole host of festivals going on there this week (In
Bolivia it seems there is any excuse for a party and they know how to do it
here!) and loads of them in this area so I managed to convince Pedro to take
me along for the weekend…not that he needed much convincing, it had started
snowing here and was crazily cold with an icy blast of wind to add to the
pleasure!  So, Saturday morning, bright and bloody early we set off to
Llallagua, an 8 hour journey from here, another mining town, without the
tourism and where the miners are not ashamed to walk around with their
equipment after work.
The next day when we went to enquire about the bus to San Pedro it was full
and so we had to jump on board a Camion, a great big truck used for
transporting goods and campesinos which was fine and exciting until I
realised it would be another 8 hour journey in an open topped truck...bloody
freezing!  Pedro and I ploncked our bags down to reserve ourselves spaces
and hung out until the camion left...on time, Bolivian time that is, an hour
later than we were told.  Sitting on a sack of spuds we waited while more
and more campesino women piled their huge bags of potatoes, blankets,
children and chickens on board.  At one point I was stuffed between 3 bums
all in my face while the owners babbled in high pitched voices between
themselves over where to put their cargo.
Finally we set off and yes indeed it was cold but the journey was worth it.
We stood up a lot of the way admiring the view, the mountains that went on
forever, the feeling of being on top of the world and out in the open with
the locals, real life.
Imagine if you can, I really want to get this picture painted accurately in
your heads seeing as I cant back it up with photos, a world of canyons, the
biggest open space you can think of, all of it canyons, earth rising and
falling immense cracks in the lower parts, far below you.  A rainbow of reds
browns and yellows at times coated in verdant greenery, at others merely
brown velvety dimpled hills in the distance shadows growing longer in the
indentations as the sun began settling across the miles of range.  This was
really the Andes.
In San Pedro de Buena Vista we had 20 minutes to wait there Pedro wanted to
run down and say a quick hello to his Uncle who lived nearby.  Unfortunately
no-one was answering the door and so we ran off quickly to buy food for the
following day …suddenly we heard the horn honking and I ran to ask them to
wait, just managing to catch it as it was moving away. I clambered onto the
side of truck, the only way of entering without standing on everyone was to
climb up the side and over the top into my tiny little place…but once again
the truck started moving off and all the campesinos were shouting at me to
get in while I was shouting at the driver to wait!  Finally Pedro strolled
up and off we set.  From the tiny village of San Pedro the only method of
transport was by camion and the only reason this one was going in any
further at all was because of the festivals and thus the demand, but beyond
San Pedro the route was through the river beds and therefore this was the
only season in which this journey could be made.  In the rainy season the
chances of flash floods were huge and the rivers stayed full for the season
only subsiding months later when the residents could leave their homes once
again, during this season they are kept busy by farming goods to sell in the
dry season and of course to eat to survive the rainy season.  He himself had
had to stay put a few years before when the rains had come early, stranding
him for three months!  The road through the river bed, made every year over
again by the locals, was incredibly bumpy but the outline of the surrounding
mountains and the bright moon illuminating the stars made the journey an
incredibly beautiful one.
We were lucky with our bus, when we arrived in Mikani where we thought we
were supposed to be stopping, the driver announced that he would be carrying
onto A La Cruz, further down the river, wicked for us, shortening our
journey by a good half a day.  We were down to about 10 in the back now and
finally we arrived and set up our tent in front of a small shack made of
leaves full of drunken campesinos.
The next morning we set off backpack borrowed from Pedro wickedly
uncomfortable and instantly I knew I should have bought my own with me.
Still we managed to find a woman who was selling bananas and set off up the
mountain in front of which we had camped.
At the top of the mountain we had to climb before entering the river, we
stopped for a nutritious breakfast of bread and bananas accompanied by an
incredible view of the river bed stretching  out ahead of us, rugged craggy
but green mountains escalated downwards reaching the river bed invading its
rocky, grey emptiness.  This was to be our journey today.  Didn’t seem very
far, my spirits were high and I was all set for a good walk.  So off we
went, downhill, not too bad and then once into the river bed we found a
stream I which we washed ourselves and brushed our teeth and once again set
off refreshed.  The walk was beautiful, I couldn’t have been happier, we
walked along the rivers, some of the water flowing brown, black, yellow,
white and green, tinted by the different minerals, some mixing to form a
sweet tasting mineral water, others more salty but always invigorating.  It
was hot and the sky was cloudlessly and impossibly blue against the greenery
of the mountains.  At one corner fronting a hill on which stood a small
brick building (I later found out was a school) a group of women were
gathered around another leafy construction, further back brightly dressed
men were sitting back drinking, relaxing.  From here Pedro enquired if there
was any chichi for sale, a fermented corn drink served in hardened half
squash shells.  There was only Upi on offer, Chicha in its early stages, not
yet fermented which I was quite glad about as according to Pedro we still
had a fair way to go.  The Upi was perfect and after paying our one
Boliviano (10p) for a litre of liquid refreshment we headed off again.
Everytime we passed a campesino we greeted them sometimes stopped for a
little chat or to give them sweets or presents we’d bought in Llallagua.
It’s customary to greet a passer by out there, if you don’t do it they say a
lost soul has passed you by.
The sun was hot and strong and we had to rest a little in the shade for a
few minutes where we munched away on sweets as the only other food we had
(being totally prepared for every circumstance!) was bread that we had
bought for his family.
Finally, at about 3pm, much earlier than I had expected we arrived at
another corner where I recognised the people that were staying in Pedro’s
house back in Potosí, surprised to see us they ran excitedly to get Susanna,
his sister and his mum who immediately fixed us a wickedly huge meal of
everything they could find chucked together in different plates, toasted
corn, potatoes, soup, rice, more potatoes, different kinds of potatoes.
They had been living out in the river bed below the main house for the last
few weeks, shacked up in the now familiar leaf clad constructions with
mattresses of straw and constant fires burning.  Bits of meat hung from
lines strung between the houses and husks of corn lay around on the floor.
Donkeys, pigs, goats and llamas seemed to be wandering around not
necessarily doing anything or belonging to anyone.  Naturally the 96% pure
alcohol was bought out and mixed in with hot water and canela (cinnamon) a
wickedly warming combination, not that we needed that here as much as in
Potosí.  We drank, sang, played guitars and ate all night before retiring to
our tent set up neatly at the foot of the mountain where it met the river.
This was bliss, really out in the middle of nowhere with no contact from
anyone.
The next morning we awoke to be greeted by a huge breakfast of bread,
bananas and a whole pumpkin squash each cooked last night in the big earthen
oven they had built near the other fires and then totally stuffed to the
brim Pedro, his cousin and I began walking towards the canyon opposite our
little set up.  We had to pass by a small woody area first and after that we
followed the river along to the foot of another mountain.  Before climbing
up it though we washed ourselves thoroughly in the river Amutara, so
restorative and revitalizing.  Climbing was pretty easy, we stopped once or
twice to climb trees although most of them were covered in hundreds of huge
spiny needles, further up Aloe Vera plants sprouted huge leaves and chilled
hidden amongst the more traditional looking cacti.  The tranquility of the
desert nothingness was soon disturbed when we arrived at the halfway point
of the mountain where Pedro’s uncle and family lived.   We were immediately
served with a big bowl of soupy potatoes on top of which was slapped a huge
hunk of meat which as soon as eyes were averted I transferred to Pedro’s
plate.  They didn’t seem so surprised to see us but we were an object of
total awe for the children.  His Uncle had had 15 kids but sadly 8 had died.
I was later to see partially how such things could happen.  One of the sons
was making a ch’urru, a local indigenous style brightly coloured hat with
ear coverings and incredible decorations all over it.  This, for me, was as
remarkable as I was for the kids and I watched fascinated.  Each hat, hand
made, takes about a month to complete!  When I realized my black potatoes
weren’t bits of meat I was a lot happier but still well overfull and finally
we polished off the remains, struggling somewhat, gave out presents of
sweets, cigarettes and bread and headed off once again uphill promising to
return later after visiting Pedro’s grandmother.  Just before leaving we
managed to get a glimpse of a funeral taking place on the hill opposite, the
campesinos running, drunken yet rapidly, with the body trying desperately to
make the body catch up with its soul and not hang around haunting them.  At
one point, almost inevitably it seemed, they fell over, body and all, but
carried on, unperturbed running a little slower but still full of gusto.  I
watched amused for a while and soon enough off we trotted again, uphill.
Up we went, higher and higher until finally I looked up to see a small
skirted woman, appearing almost childlike in her stature, silhouetted
against the bright sun, waiting…for what I don’t know, she had no idea we
were coming.  Pedro told me sadly how when he had stayed here years before
there had been much more fresh water, he showed me the reserve as it was
now, a mere dirty dribble.  His aunt therefore had to bring buckets up every
day for grandma.
Arriving at grandmas house I expected a similar reaction to what Pedro
reckoned was the only gringa ever to have visited this part of Bolivia.
Grandma was ecstatic to see her little Pedrito, although still managed to
show it less than I would have expected, and then Pedro made his fatal
mistake, he told her we only had a short time there and would have to leave
soon, of course the only way to make us stay was to feed us, no way could we
leave with a full plate of food waiting to be eaten…
While this was being prepared I was introduced to his uncle who lived up
there too with his wife and three children, the youngest of which was lying
on a mat next to his mother who was quietly weeping.  A few words were
exchanged in Quechua and Pedro asked me to help the baby who had two days
previously put his hand innocently in a huge pot of scalding water.   I
unwrapped the dirty material they had placed over his tiny fist and they
helped me remove the soggy leaf they had covered the wound with.  Pedro and
I both gasped in shock when we saw it, his poor little hand was covered in
severe blisters and the skin was peeling away almost to his elbow.  They
told Pedro they had put oil on his hand after the burn and then wrapped it
in the leaf they thought would help, I was shocked at the oil revelation and
as best we could with alcohol, pure water and iodine we cleaned up what we
could making them promise to meet us at the bottom of the mountain the next
day to get some better supplies as Pedro had bought his army medical kit
with him.  This baby needed proper medical treatment but between us, our
limited knowledge and supplies were devastatingly insufficient.  We placed a
clean piece of material over it and sat down again to eat.
Yet another whole pumpkin was presented to each of us and struggling
mightily we polished it off.  Unfortunately grandma was too kind and
followed this with a mote of boiled kernel maize, fattened to the point of
near explosion, their version of bread and worth a value of gold to them, a
cup of honey to dip it in and two eggs which we managed to hide while we
struggled for nearly an hour with the corn!  After eating, I watched
enthralled while Pedro’s uncle made small sheep and bulls from potatoes and
herbs, my first thought was that it was a little game for the kids but then
he began making trees and pouring a strange red liquid over the top chanting
something as he did so.  Then, Pedro and I were both made to sit with our
heads covered with a blanket while the parents took the burned baby inside
to perform a ritual with smoke and chanting.  Apparently this sort of thing
was a fairly regular occurrence and although it clearly (to us at least) was
doing nothing beneficial for the child, it was putting at rest his parents
minds and so for them at least was helping psychologically, however this
child needed more and I was worried for his health.
On the way down the hill a mountain goat trotted past us climbing almost
vertically up a steep path where he stood proudly at the top of his hill.
Further down a herd of cattle stood gazing at us with huge brown eyes daring
us to try to pass on the narrow track they were blocking.
Back at the bottom we walked along as the sunset and arrived back at ‘base
camp’ just in time for…you guessed it, dinner.  I was incredibly overfull
and was having difficulty breathing with the amount of food inside of me but
we were made to sit ourselves down and eat yet more bloody potatoes…these
were a different kind to yesterday I was told, but a potato is still a
potato and bloody filling when you’ve eaten a whole fields worth of potatoes
in one day.
The next day we were due to set off but in the morning huge black clouds
began gathering overhead and specks of rain dropped on us through the tent
which we had pitched without the cover in order to be able to see the stars.
Thinking primarily about what Pedro had told me about having to stay here
for three months my mind began straying wildly and all I could think of was
that my mum was going to think I was dead and had I told anyone I was coming
out here?  Our only option was to wait a while, meantime Pedro was called
out to help hold a goat while they killed it and they wanted me to be
present…they could want all they liked, there was no way I was stepping foot
outside the tent and I had to cover my ears to guard them from the awful
squeals of the poor animal.  Later we were given the job of peeling away the
dried out corn from the husks which was much more enjoyable.  Finally, much
to my relief, the rain ceased and we packed up, naturally having to eat
loads more before leaving!
Walking stuffed to the brim wasn’t too easy but the path wasn’t too bad and
we talked enough to make the time pass quickly.  However soon enough we
encountered more rain clouds and the sky ahead looked nothing more than
threatening.  My head was full of escape plans, if we began running now
would we make it?  Which mountain would be best to live on and how would we
survive? Potatoes?  All we had with us was a few sweets and some dried out
pumpkin grandma had given us.  We made it as far as the Chicha corner and it
started getting really bad so we stopped to buy Chicha and I relaxed a
little thinking at least here there were other people who lived up higher
that we could maybe stay with if we needed to.  We sheltered ourselves under
trees and begun drinking chichi, much nicer than on the way there, but what
Pedro neglected to tell me was that by now it had fermented nicely and
indeed was probably a different one and much stronger.  Being a natural
alcohol I didn’t notice until I went to stand up.  Pedro had encountered a
friend coming the other way who decided to stop and share his 96% alcohol
with us.  Not wanting to walk drunk however many more hours I declined the
invitation and so Pedro left me to drink the rest of our second jug of
chicha alone.  His friend then bought a bucket full and we drank until the
rain cleared up enough to keep going.  All was good until I realised I
couldn’t actually see and mid sentence as we were walking I asked Pedro if
what I had been talking about was making sense or if I was talking sh*t..
never having herd me use such a word he was shocked and began laughing as he
realised I was drunk!  From then on thing became really difficult, without
warning the sun fell out of the sky and we were left in close to pitch
black, the thick clouds successfully hiding the moon and its brilliance from
us.  There was one path we had to find to climb the mountain to cross to A
La Cruz and when we finally found it I was getting a little distressed, the
alcohol was sending my mind in wild circles, the rain was pelting down now
accompanied by crazy wind and I was weary.  We rested before climbing and I
set it in my head that once at the top I wanted to stay there, not down in
the river bed where we could get washed away, safe and sound up high…but
Pedro had friends in Mikani and wanted to make it at least that far, another
good 2 hours after climbing this mountain.
I have to admit I was a little distressed at this point, but when we got to
the top the rain just stopped and we laughed, happy to finally have made it.
  From there it was easy and I gave in to Pedro’s plea to keep walking, my
drunkenness long gone with fear and I was happy to walk now that I could
see.  The walk was long but enjoyable, the scenery visible once again and
hauntingly beautiful in its total serenity.
At long last, feet full of blisters we arrived at the mountain that was
Mikani, passing loads of drunken campesinos at the bottom of the mountain
sleeping in a camion which we were surprised to see considering all the rain
that had occurred.  We began walking uphill and at long last arrived at
Pedro’s friends house and waited a good few minutes dreading that no-one was
going to answer the door, because for sure it was at least 2am!  Anyway,
finally someone answered and we were given a few animal skin on which to lie
which Pedro promptly covered with the tent and then layers of clothes and
blankets.  I slept so well that night!!!
The next morning we were expecting to experience a wicked fiesta in Mikani,
one of the reasons we had come this far.  The main plaza was all set up for
it but nothing seemed to be going on.  We wandered around the village which
resembled medieval Shakespearean times much more than Potosí could ever
dream of, red, adobe brick houses fronted dirt streets with little streams
running down the center.  Tiny alleyways led in circles to other alleyways
and the thatched roves leaked straw onto the floor in front.  People,
unaware of hygiene standards in the rest of the world let alone Bolivia,
simply used the more hidden streets to urinate and defecate making them
smell great!  We bought bananas and bread again for breakfast and after we
had polished all that off, naturally we were invited to eat more, once again
meat topped the bill and poor Pedro, who had been helping me out constantly
with the amounts let alone the meat, got twice as much food!  Later we were
walking around the town and taking in all the sights sounds and smells and
nursing my broken camera which I had not only broken minutes before but
forgotten to take up the mountain to grandmas house two days
previous…gutted!
There was a camion leaving for San Pedro at 4pm so we decided to get this
and in the meantime to find some chicha to pass the time.  It took a lot but
finally we found a house selling chicha and entered buying a small litre jug
at first.  The woman’s son soon entered and we bought another one to share
with him and his mate.  We all sat and played some music and had a singsong
which was dead cool and soon the chicha was flowing like water in the rainy
season…or yesterday!  I was soon more than full but was barely allowed to
refuse and was soon dropping more than my fair share on the floor for
Pachamama, she would have been one drunk lady!  Of course, we were invited
to eat and then again as we tried to leave from the friends house, it was
incredible how hard it was to move after this but we climbed into the back
of the camion which seemed to be moving surprised to find we were the only
ones on board.  Pretty soon it became apparent that despite the lack of real
party feel and atmosphere, the driver had decided to make a private party of
his own and was slowly getting wasted.  There was another camion around the
corner but in the end we realised that we would have to make a decision,  it
became a case of not who was drunk, but who was the least drunk and most
able to function in this state.  Our copilot apparently had never learnt to
drive and was worse than the drunkards!
The clouds from last night had come in strongly and had been obscuring
everything all morning making me feel like we were in an antique village in
the sky but soon they began clearing and the distribution of the clouds
accompanied by the already incredible view was stunning, the mountains
beyond Mikani crashing down towards the river bed laden with shadows from
the cloud formations and tiny little huts sprinkled precariously on their
fringes made me regret the absence of my camera even more.
We waited and waited patiently…4pm turned into 5pm and then 6pm, with every
hour and every drink I was getting progressively more worried until finally
we made a move just before sunset, I was pleased about this hoping we would
at least make it to the bottom of the mountain before it got too dark, once
in the river we should be pretty much ok…
We made it safe and sound to the bottom of the river with four other
passengers,  a woman selling bananas by the ten dozen, a man and his
wickedly cute son who kept giving me sweets, sugar cane and biscuits and
another man clinging onto the back of the camion in the hope that he could
get away without paying!  At the bottom of the hill, bulls were being herded
around in circles, apparently supposedly onto a camion but this was clearly
not happening with any efficiency, speed, organisation or seemingly at all!
The drunken driver switched off the engine apparently unaware that there was
space to pass on the side and without thinking to perhaps ask the other
driver to move as he would obviously be there quite some time!  In the end
someone pointed this out to him and the engine was restarted only to be cut
off again as I yelled out frantically, in the confusion someone had tied
their bull to our camion and we were about to drive off with it!
Finally we reorganised (!) and set off again the truck wobbling dangerously
with every rock it hit.  Every chance he got the driver would cut the engine
and soon another obstacle presented itself to us… every few yards someone
had placed huge rocks of trees in the path meaning all the men on the camion
had to get down and clear the way often just running in front of the camion.
This went on for a good hour before we finally reached the Rio Tomate, the
most dangerous river in this area, prone to flash floods and had killed many
campesinos unaware of its power, Pedro had instilled a healthy fear in me
and so when we stopped yet again and everyone disembarked to look for the
culprits I wasn’t best impressed.  The search proved fruitless, however, and
soon enough we were back in the truck and moving again, more smoothly this
time until we encountered another camion coming the other way complete with
a full load of drunken campesinos obviously heading towards the fiesta that
we had left early, it was to really get going in the following two days we
discovered much to our chagrin!  Stopping in the path, our driver got out
and began shouting at the other driver for not stopping sooner… this guy was
just looking for a fight, it was hardly the M25 with no space to move and
dangerous traffic coming at all speeds!  The other occupants of the camion
all began shouting at him trying to drum it into him that they were about 30
people all tanked up and looking for action and we were how many…oh yeah, no
more than 7!  Finally it was semi resolved and we tried again!  This was
getting ridiculous.
We arrived finally…much later than expected, in San Pedro where we spent the
night with Pedro’s uncle aunt and 7 daughters, wicked girls.  The next day
we discovered that the only bus leaving from San Pedro was at 7am the next
morning to Cochabamba which was north of where we currently were and we
needed to head south but this was our only option.  All day I sat and taught
all the English numbers to Pedro’s younger cousins and recited them over and
over and over again!  It was nice and relaxing though and although we were
both a little gutted we had missed the festivals…all of them, it was nice to
get away to such a beautiful place and relax out here.
The next morning we left for Cochabamba. Once again the journey was
incredible, giant steps cut into the ground, tiny villages made from the
earth with thatched tin or earthen roves, whatever materials they had
available.  Over the mountain range all that was visible was a dirt track,
no power lines, no buildings, nothing, just this road winding its way
through valleys, over ridges and into the visible distance, our road, at one
point I was struck by the road which we were approaching.  It switched back
about 30 times leading down to a river bed which undulated, a long grey line
until it reached snow peaked polychromatic mountains in the far distance.
On the other side of the river another mountain with the same lines winding
back and forth until it disappeared over the summit was our narrow route.
The road was in dire need of repair in most places but surprisingly I wasn’t
scared, the view was too breathtaking to have fear of any kind.
Anyway, soon enough we arrived in Cochabamba where we wandered through the
huge immense market near the station which was wicked and bought ourselves a
huge crate of 150 bananas…wicked souvenir of 3 hours in Cochambamba!
Anyway, gotta go
Thinking of you all
Emma the Potato Queen







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