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Subject : |
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remoteness and potatoes in San
Pedro | |
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Date : |
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Mon, 29 Jul 2002 20:19:41
+0000 | |
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Sorry...this is the longest one yet but I just can't see a
way to cut any of this out...
Ok...really been getting
amongst it this week!!! When I first started here, Pedro was
telling me about his grandmother who had to walk two and a half
days from the nearest town the bus went to. Of course
being a good 70 something this meant that Pedro could do it in a lot
less but nevertheless it was pretty remote. Anyway, there
was a whole host of festivals going on there this week (In
Bolivia it seems there is any excuse for a party and they know
how to do it here!) and loads of them in this area so I managed
to convince Pedro to take me along for the weekend…not that he
needed much convincing, it had started snowing here and was
crazily cold with an icy blast of wind to add to the
pleasure! So, Saturday morning, bright and bloody early we
set off to Llallagua, an 8 hour journey from here, another
mining town, without the tourism and where the miners are not
ashamed to walk around with their equipment after work. The
next day when we went to enquire about the bus to San Pedro it was
full and so we had to jump on board a Camion, a great big truck
used for transporting goods and campesinos which was fine and
exciting until I realised it would be another 8 hour journey in
an open topped truck...bloody freezing! Pedro and I
ploncked our bags down to reserve ourselves spaces and hung out
until the camion left...on time, Bolivian time that is, an hour
later than we were told. Sitting on a sack of spuds we
waited while more and more campesino women piled their huge bags
of potatoes, blankets, children and chickens on board. At
one point I was stuffed between 3 bums all in my face while the
owners babbled in high pitched voices between themselves over
where to put their cargo. Finally we set off and yes indeed it
was cold but the journey was worth it. We stood up a lot of the
way admiring the view, the mountains that went on forever, the
feeling of being on top of the world and out in the open with
the locals, real life. Imagine if you can, I really want to
get this picture painted accurately in your heads seeing as I
cant back it up with photos, a world of canyons, the biggest
open space you can think of, all of it canyons, earth rising and
falling immense cracks in the lower parts, far below you.
A rainbow of reds browns and yellows at times coated in verdant
greenery, at others merely brown velvety dimpled hills in the
distance shadows growing longer in the indentations as the sun
began settling across the miles of range. This was really
the Andes. In San Pedro de Buena Vista we had 20 minutes to wait
there Pedro wanted to run down and say a quick hello to his
Uncle who lived nearby. Unfortunately no-one was answering
the door and so we ran off quickly to buy food for the following
day …suddenly we heard the horn honking and I ran to ask them to
wait, just managing to catch it as it was moving away. I
clambered onto the side of truck, the only way of entering
without standing on everyone was to climb up the side and over
the top into my tiny little place…but once again the truck
started moving off and all the campesinos were shouting at me to
get in while I was shouting at the driver to wait! Finally
Pedro strolled up and off we set. From the tiny village of
San Pedro the only method of transport was by camion and the
only reason this one was going in any further at all was because
of the festivals and thus the demand, but beyond San Pedro the
route was through the river beds and therefore this was the only
season in which this journey could be made. In the rainy
season the chances of flash floods were huge and the rivers
stayed full for the season only subsiding months later when the
residents could leave their homes once again, during this season
they are kept busy by farming goods to sell in the dry season
and of course to eat to survive the rainy season. He himself
had had to stay put a few years before when the rains had come
early, stranding him for three months! The road through
the river bed, made every year over again by the locals, was
incredibly bumpy but the outline of the surrounding mountains
and the bright moon illuminating the stars made the journey an
incredibly beautiful one. We were lucky with our bus, when
we arrived in Mikani where we thought we were supposed to be
stopping, the driver announced that he would be carrying onto A
La Cruz, further down the river, wicked for us, shortening our
journey by a good half a day. We were down to about 10 in
the back now and finally we arrived and set up our tent in front
of a small shack made of leaves full of drunken campesinos.
The next morning we set off backpack borrowed from Pedro
wickedly uncomfortable and instantly I knew I should have bought
my own with me. Still we managed to find a woman who was selling
bananas and set off up the mountain in front of which we had
camped. At the top of the mountain we had to climb before
entering the river, we stopped for a nutritious breakfast of
bread and bananas accompanied by an incredible view of the river
bed stretching out ahead of us, rugged craggy but green
mountains escalated downwards reaching the river bed invading its
rocky, grey emptiness. This was to be our journey
today. Didn’t seem very far, my spirits were high and I
was all set for a good walk. So off we went, downhill, not
too bad and then once into the river bed we found a stream I
which we washed ourselves and brushed our teeth and once again set
off refreshed. The walk was beautiful, I couldn’t have
been happier, we walked along the rivers, some of the water
flowing brown, black, yellow, white and green, tinted by the
different minerals, some mixing to form a sweet tasting mineral
water, others more salty but always invigorating. It was
hot and the sky was cloudlessly and impossibly blue against the
greenery of the mountains. At one corner fronting a hill
on which stood a small brick building (I later found out was a
school) a group of women were gathered around another leafy
construction, further back brightly dressed men were sitting
back drinking, relaxing. From here Pedro enquired if there
was any chichi for sale, a fermented corn drink served in
hardened half squash shells. There was only Upi on offer,
Chicha in its early stages, not yet fermented which I was quite
glad about as according to Pedro we still had a fair way to
go. The Upi was perfect and after paying our one Boliviano
(10p) for a litre of liquid refreshment we headed off again.
Everytime we passed a campesino we greeted them sometimes
stopped for a little chat or to give them sweets or presents
we’d bought in Llallagua. It’s customary to greet a passer by
out there, if you don’t do it they say a lost soul has passed
you by. The sun was hot and strong and we had to rest a little
in the shade for a few minutes where we munched away on sweets
as the only other food we had (being totally prepared for every
circumstance!) was bread that we had bought for his family.
Finally, at about 3pm, much earlier than I had expected we
arrived at another corner where I recognised the people that
were staying in Pedro’s house back in Potosí, surprised to see
us they ran excitedly to get Susanna, his sister and his mum who
immediately fixed us a wickedly huge meal of everything they
could find chucked together in different plates, toasted corn,
potatoes, soup, rice, more potatoes, different kinds of potatoes.
They had been living out in the river bed below the main house
for the last few weeks, shacked up in the now familiar leaf clad
constructions with mattresses of straw and constant fires
burning. Bits of meat hung from lines strung between the
houses and husks of corn lay around on the floor. Donkeys, pigs,
goats and llamas seemed to be wandering around not necessarily
doing anything or belonging to anyone. Naturally the 96% pure
alcohol was bought out and mixed in with hot water and canela
(cinnamon) a wickedly warming combination, not that we needed
that here as much as in Potosí. We drank, sang, played
guitars and ate all night before retiring to our tent set up
neatly at the foot of the mountain where it met the river. This
was bliss, really out in the middle of nowhere with no contact from
anyone. The next morning we awoke to be greeted by a huge
breakfast of bread, bananas and a whole pumpkin squash each
cooked last night in the big earthen oven they had built near
the other fires and then totally stuffed to the brim Pedro, his
cousin and I began walking towards the canyon opposite our
little set up. We had to pass by a small woody area first
and after that we followed the river along to the foot of
another mountain. Before climbing up it though we washed
ourselves thoroughly in the river Amutara, so restorative and
revitalizing. Climbing was pretty easy, we stopped once or
twice to climb trees although most of them were covered in
hundreds of huge spiny needles, further up Aloe Vera plants
sprouted huge leaves and chilled hidden amongst the more
traditional looking cacti. The tranquility of the desert
nothingness was soon disturbed when we arrived at the halfway point
of the mountain where Pedro’s uncle and family
lived. We were immediately served with a big bowl of
soupy potatoes on top of which was slapped a huge hunk of meat
which as soon as eyes were averted I transferred to Pedro’s
plate. They didn’t seem so surprised to see us but we were
an object of total awe for the children. His Uncle had had
15 kids but sadly 8 had died. I was later to see partially how
such things could happen. One of the sons was making a
ch’urru, a local indigenous style brightly coloured hat with ear
coverings and incredible decorations all over it. This, for
me, was as remarkable as I was for the kids and I watched
fascinated. Each hat, hand made, takes about a month to
complete! When I realized my black potatoes weren’t bits
of meat I was a lot happier but still well overfull and finally
we polished off the remains, struggling somewhat, gave out
presents of sweets, cigarettes and bread and headed off once
again uphill promising to return later after visiting Pedro’s
grandmother. Just before leaving we managed to get a
glimpse of a funeral taking place on the hill opposite, the
campesinos running, drunken yet rapidly, with the body trying
desperately to make the body catch up with its soul and not hang
around haunting them. At one point, almost inevitably it
seemed, they fell over, body and all, but carried on,
unperturbed running a little slower but still full of gusto. I
watched amused for a while and soon enough off we trotted again,
uphill. Up we went, higher and higher until finally I looked up
to see a small skirted woman, appearing almost childlike in her
stature, silhouetted against the bright sun, waiting…for what I
don’t know, she had no idea we were coming. Pedro told me
sadly how when he had stayed here years before there had been
much more fresh water, he showed me the reserve as it was now, a
mere dirty dribble. His aunt therefore had to bring buckets up
every day for grandma. Arriving at grandmas house I expected
a similar reaction to what Pedro reckoned was the only gringa
ever to have visited this part of Bolivia. Grandma was ecstatic
to see her little Pedrito, although still managed to show it
less than I would have expected, and then Pedro made his fatal
mistake, he told her we only had a short time there and would
have to leave soon, of course the only way to make us stay was
to feed us, no way could we leave with a full plate of food
waiting to be eaten… While this was being prepared I was
introduced to his uncle who lived up there too with his wife and
three children, the youngest of which was lying on a mat next to
his mother who was quietly weeping. A few words were
exchanged in Quechua and Pedro asked me to help the baby who had
two days previously put his hand innocently in a huge pot of
scalding water. I unwrapped the dirty material they
had placed over his tiny fist and they helped me remove the
soggy leaf they had covered the wound with. Pedro and I
both gasped in shock when we saw it, his poor little hand was
covered in severe blisters and the skin was peeling away almost
to his elbow. They told Pedro they had put oil on his hand
after the burn and then wrapped it in the leaf they thought
would help, I was shocked at the oil revelation and as best we
could with alcohol, pure water and iodine we cleaned up what we
could making them promise to meet us at the bottom of the
mountain the next day to get some better supplies as Pedro had
bought his army medical kit with him. This baby needed
proper medical treatment but between us, our limited knowledge
and supplies were devastatingly insufficient. We placed a
clean piece of material over it and sat down again to eat.
Yet another whole pumpkin was presented to each of us and
struggling mightily we polished it off. Unfortunately
grandma was too kind and followed this with a mote of boiled
kernel maize, fattened to the point of near explosion, their
version of bread and worth a value of gold to them, a cup of
honey to dip it in and two eggs which we managed to hide while we
struggled for nearly an hour with the corn! After eating,
I watched enthralled while Pedro’s uncle made small sheep and
bulls from potatoes and herbs, my first thought was that it was
a little game for the kids but then he began making trees and
pouring a strange red liquid over the top chanting something as
he did so. Then, Pedro and I were both made to sit with our
heads covered with a blanket while the parents took the burned
baby inside to perform a ritual with smoke and chanting.
Apparently this sort of thing was a fairly regular occurrence
and although it clearly (to us at least) was doing nothing
beneficial for the child, it was putting at rest his parents
minds and so for them at least was helping psychologically,
however this child needed more and I was worried for his health.
On the way down the hill a mountain goat trotted past us
climbing almost vertically up a steep path where he stood
proudly at the top of his hill. Further down a herd of cattle
stood gazing at us with huge brown eyes daring us to try to pass
on the narrow track they were blocking. Back at the bottom we
walked along as the sunset and arrived back at ‘base camp’ just
in time for…you guessed it, dinner. I was incredibly overfull
and was having difficulty breathing with the amount of food
inside of me but we were made to sit ourselves down and eat yet
more bloody potatoes…these were a different kind to yesterday I
was told, but a potato is still a potato and bloody filling when
you’ve eaten a whole fields worth of potatoes in one day.
The next day we were due to set off but in the morning huge
black clouds began gathering overhead and specks of rain dropped
on us through the tent which we had pitched without the cover in
order to be able to see the stars. Thinking primarily about what
Pedro had told me about having to stay here for three months my
mind began straying wildly and all I could think of was that my
mum was going to think I was dead and had I told anyone I was coming
out here? Our only option was to wait a while, meantime
Pedro was called out to help hold a goat while they killed it
and they wanted me to be present…they could want all they liked,
there was no way I was stepping foot outside the tent and I had
to cover my ears to guard them from the awful squeals of the
poor animal. Later we were given the job of peeling away the
dried out corn from the husks which was much more
enjoyable. Finally, much to my relief, the rain ceased and
we packed up, naturally having to eat loads more before leaving!
Walking stuffed to the brim wasn’t too easy but the path wasn’t
too bad and we talked enough to make the time pass
quickly. However soon enough we encountered more rain
clouds and the sky ahead looked nothing more than
threatening. My head was full of escape plans, if we began
running now would we make it? Which mountain would be best
to live on and how would we survive? Potatoes? All we had
with us was a few sweets and some dried out pumpkin grandma had
given us. We made it as far as the Chicha corner and it
started getting really bad so we stopped to buy Chicha and I
relaxed a little thinking at least here there were other people
who lived up higher that we could maybe stay with if we needed
to. We sheltered ourselves under trees and begun drinking
chichi, much nicer than on the way there, but what Pedro
neglected to tell me was that by now it had fermented nicely and
indeed was probably a different one and much stronger.
Being a natural alcohol I didn’t notice until I went to stand
up. Pedro had encountered a friend coming the other way
who decided to stop and share his 96% alcohol with us. Not
wanting to walk drunk however many more hours I declined the
invitation and so Pedro left me to drink the rest of our second
jug of chicha alone. His friend then bought a bucket full
and we drank until the rain cleared up enough to keep
going. All was good until I realised I couldn’t actually
see and mid sentence as we were walking I asked Pedro if what I
had been talking about was making sense or if I was talking sh*t..
never having herd me use such a word he was shocked and began
laughing as he realised I was drunk! From then on thing
became really difficult, without warning the sun fell out of the
sky and we were left in close to pitch black, the thick clouds
successfully hiding the moon and its brilliance from us.
There was one path we had to find to climb the mountain to cross to
A La Cruz and when we finally found it I was getting a little
distressed, the alcohol was sending my mind in wild circles, the
rain was pelting down now accompanied by crazy wind and I was
weary. We rested before climbing and I set it in my head
that once at the top I wanted to stay there, not down in the
river bed where we could get washed away, safe and sound up high…but
Pedro had friends in Mikani and wanted to make it at least that
far, another good 2 hours after climbing this mountain. I
have to admit I was a little distressed at this point, but when we
got to the top the rain just stopped and we laughed, happy to
finally have made it. From there it was easy and I gave
in to Pedro’s plea to keep walking, my drunkenness long gone
with fear and I was happy to walk now that I could see.
The walk was long but enjoyable, the scenery visible once again and
hauntingly beautiful in its total serenity. At long last,
feet full of blisters we arrived at the mountain that was
Mikani, passing loads of drunken campesinos at the bottom of the
mountain sleeping in a camion which we were surprised to see
considering all the rain that had occurred. We began
walking uphill and at long last arrived at Pedro’s friends house
and waited a good few minutes dreading that no-one was going to
answer the door, because for sure it was at least 2am! Anyway,
finally someone answered and we were given a few animal skin on
which to lie which Pedro promptly covered with the tent and then
layers of clothes and blankets. I slept so well that
night!!! The next morning we were expecting to experience a
wicked fiesta in Mikani, one of the reasons we had come this
far. The main plaza was all set up for it but nothing
seemed to be going on. We wandered around the village which
resembled medieval Shakespearean times much more than Potosí
could ever dream of, red, adobe brick houses fronted dirt
streets with little streams running down the center. Tiny
alleyways led in circles to other alleyways and the thatched
roves leaked straw onto the floor in front. People,
unaware of hygiene standards in the rest of the world let alone
Bolivia, simply used the more hidden streets to urinate and
defecate making them smell great! We bought bananas and
bread again for breakfast and after we had polished all that
off, naturally we were invited to eat more, once again meat
topped the bill and poor Pedro, who had been helping me out
constantly with the amounts let alone the meat, got twice as
much food! Later we were walking around the town and
taking in all the sights sounds and smells and nursing my broken
camera which I had not only broken minutes before but forgotten
to take up the mountain to grandmas house two days
previous…gutted! There was a camion leaving for San Pedro at
4pm so we decided to get this and in the meantime to find some
chicha to pass the time. It took a lot but finally we
found a house selling chicha and entered buying a small litre jug
at first. The woman’s son soon entered and we bought
another one to share with him and his mate. We all sat and
played some music and had a singsong which was dead cool and
soon the chicha was flowing like water in the rainy season…or
yesterday! I was soon more than full but was barely allowed to
refuse and was soon dropping more than my fair share on the
floor for Pachamama, she would have been one drunk lady!
Of course, we were invited to eat and then again as we tried to
leave from the friends house, it was incredible how hard it was
to move after this but we climbed into the back of the camion
which seemed to be moving surprised to find we were the only
ones on board. Pretty soon it became apparent that despite
the lack of real party feel and atmosphere, the driver had
decided to make a private party of his own and was slowly
getting wasted. There was another camion around the corner
but in the end we realised that we would have to make a
decision, it became a case of not who was drunk, but who
was the least drunk and most able to function in this
state. Our copilot apparently had never learnt to drive
and was worse than the drunkards! The clouds from last night had
come in strongly and had been obscuring everything all morning
making me feel like we were in an antique village in the sky but
soon they began clearing and the distribution of the clouds
accompanied by the already incredible view was stunning, the
mountains beyond Mikani crashing down towards the river bed
laden with shadows from the cloud formations and tiny little
huts sprinkled precariously on their fringes made me regret the
absence of my camera even more. We waited and waited
patiently…4pm turned into 5pm and then 6pm, with every hour and
every drink I was getting progressively more worried until finally
we made a move just before sunset, I was pleased about this
hoping we would at least make it to the bottom of the mountain
before it got too dark, once in the river we should be pretty
much ok… We made it safe and sound to the bottom of the river
with four other passengers, a woman selling bananas by the
ten dozen, a man and his wickedly cute son who kept giving me
sweets, sugar cane and biscuits and another man clinging onto
the back of the camion in the hope that he could get away
without paying! At the bottom of the hill, bulls were being
herded around in circles, apparently supposedly onto a camion
but this was clearly not happening with any efficiency, speed,
organisation or seemingly at all! The drunken driver switched
off the engine apparently unaware that there was space to pass
on the side and without thinking to perhaps ask the other driver
to move as he would obviously be there quite some time! In the
end someone pointed this out to him and the engine was restarted
only to be cut off again as I yelled out frantically, in the
confusion someone had tied their bull to our camion and we were
about to drive off with it! Finally we reorganised (!) and set
off again the truck wobbling dangerously with every rock it
hit. Every chance he got the driver would cut the engine
and soon another obstacle presented itself to us… every few
yards someone had placed huge rocks of trees in the path meaning
all the men on the camion had to get down and clear the way
often just running in front of the camion. This went on for a
good hour before we finally reached the Rio Tomate, the most
dangerous river in this area, prone to flash floods and had killed
many campesinos unaware of its power, Pedro had instilled a
healthy fear in me and so when we stopped yet again and everyone
disembarked to look for the culprits I wasn’t best
impressed. The search proved fruitless, however, and soon
enough we were back in the truck and moving again, more smoothly
this time until we encountered another camion coming the other
way complete with a full load of drunken campesinos obviously
heading towards the fiesta that we had left early, it was to
really get going in the following two days we discovered much to
our chagrin! Stopping in the path, our driver got out and
began shouting at the other driver for not stopping sooner… this guy
was just looking for a fight, it was hardly the M25 with no
space to move and dangerous traffic coming at all speeds!
The other occupants of the camion all began shouting at him
trying to drum it into him that they were about 30 people all
tanked up and looking for action and we were how many…oh yeah, no
more than 7! Finally it was semi resolved and we tried
again! This was getting ridiculous. We arrived
finally…much later than expected, in San Pedro where we spent the
night with Pedro’s uncle aunt and 7 daughters, wicked
girls. The next day we discovered that the only bus
leaving from San Pedro was at 7am the next morning to Cochabamba
which was north of where we currently were and we needed to head
south but this was our only option. All day I sat and taught
all the English numbers to Pedro’s younger cousins and recited
them over and over and over again! It was nice and
relaxing though and although we were both a little gutted we had
missed the festivals…all of them, it was nice to get away to
such a beautiful place and relax out here. The next morning we
left for Cochabamba. Once again the journey was incredible,
giant steps cut into the ground, tiny villages made from the
earth with thatched tin or earthen roves, whatever materials
they had available. Over the mountain range all that was
visible was a dirt track, no power lines, no buildings, nothing,
just this road winding its way through valleys, over ridges and
into the visible distance, our road, at one point I was struck
by the road which we were approaching. It switched back
about 30 times leading down to a river bed which undulated, a
long grey line until it reached snow peaked polychromatic
mountains in the far distance. On the other side of the river
another mountain with the same lines winding back and forth
until it disappeared over the summit was our narrow route. The
road was in dire need of repair in most places but surprisingly I
wasn’t scared, the view was too breathtaking to have fear of any
kind. Anyway, soon enough we arrived in Cochabamba where we
wandered through the huge immense market near the station which
was wicked and bought ourselves a huge crate of 150
bananas…wicked souvenir of 3 hours in Cochambamba! Anyway, gotta
go Thinking of you all Emma the Potato Queen
_________________________________________________________________
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